Catalonia is the World Region of Gastronomy 2025. It has thus become the first European region to receive this distinction. But it's not all plain sailing. Our culinary tradition, for domestic reasons and due to changing trends and fashions — we live in a global world — is often neglected by both the restaurant sector and many individuals. We trust that this recipe book you have in your hands will help you appreciate the essence of traditional Catalan cuisine, which is yours and ours. That does not mean that, once established, our cuisine cannot evolve, with a boost of self-esteem and genius, towards new horizons.
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